About Us

In Jan 2008 Bischero welcomed new owners Tommy and Anthony Encrapera. Anthony is a classically trained chef who brings a diverse background to Athens. He has worked in such gastronomic hubs as South Florida and Las Vegas. Tommy, who manages the front of the house, has held a variety of restaurnat positions. He brings a flair for entertaining and as a certified personal trainer, is excited about incorporating ligher, fresher ingredients.

Our Pizza

What makes Bischero's pizza unique? Unlike any other pizzeria in Athens, we make traditional Neapolitan pizza; we follow the standards created in 1984 by a group of pizzaioli in Naples Italy who were intent on protecting the integrity of pizza Napoletana. Our red sauce begins with those famous Italian tomatoes that originate in the San Marzano fields, where volcanic soil is rich in minerals, producing a low-acid and full-tomato flavor. Our pizza dough is made...

La Cucina

Regional cuisine in Italy is well known for its ease of preparation and fresh seasonal ingredients. Bischero offers rustic dishes in the uncomplicated style that you would expect from a trattoria in Tuscany. Our pasta fresca -- lasagna, mafalde, ravioli, rigatoni, gnocchi, tortelli, and tagliatelle -- is made by hand each morning. Our pasta is never frozen, and each pasta dish is prepared to order. Our wine list has over 75 labels, composed...